At Papi Ours, the chef cooks under your eyes according to recipes well kept for 4 generations.
The ears of donkeys, crouzets, ravioli, to test also version gratin. Do not miss to taste the sweet tourtons.
Means of payment :
Opening :
Fermé lundi et dimanche.
Mardi : 13h à 18h30
Mercredi, Jeudi, Vendredi, Samedi : 09h à 18h30
Spoken languages :